Joël Robuchon, the chef who has received the most Michelin stars in the world, a “Meilleur Ouvrier de France” and president of the institute that will bear his name in Montmorillon, will be the patron of the first cohort of the Master Class in Culinary Arts taught at Ecole hôtelière de Lausanne (EHL), which will commence in February 2017.

The program is a six-month certificate for university degree holders who are passionate about culinary arts and gastronomy, and who would like to forge careers in the food and beverage industry. Intensive modules will enable students to practice various culinary skills as well as table decoration, etiquette and service. They will tackle innovation, research and development challenges, while also immersing themselves in entrepreneurship and the operational management of food and beverage outlets. The teaching teams are made up of leading experts in management and of “Meilleurs Ouvriers de France” for the practical sessions.

As patron, Joël Robuchon will bring an additional seal of excellence to this new program, inspired, as always, by his passion for the culinary arts, his strong spirit of entrepreneurship, and his tirelessness in conveying his savoir-faire.

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