EHL students take 2nd prize at 2018 International Hotel Investment Forum
EHL still 1st Hospitality Management School outside of US
EHL's Le Bistro certified by le Collège Culinaire de France
EHL Alumnus, Michael Staub, wins the Gold Service Scholarship 2018
Mr. Michel Rochat appointed President of OVV
Dr. Inès Blal, the first woman and youngest dean since the inception of EHL
Congratulations to the winners of the 5th F&B Challenge!
Cambodia: EHL dedicated to the future of hospitality with Ecole d’Hôtellerie et de Tourisme Paul Dubrule (EHT)
EHL awards winners of the 2017 Nestlé R&D Challenge
EHL ranked #1 Hospitality School outside US and #4 worldwide by CEOWORLD Magazine
Vote for EHL in the Worldwide Hospitality Awards 2017!
Chef Franck Giovannini named Chef of the Year 2018 by Gault Millau
Laying the foundation stone of an ultramodern campus of 60'600 m2
Cédric Bourassin, Head Chef at Berceau des Sens
New study shows 31 percent of restaurateurs use digital technologies
Business and Hospitality Management: EHL and CEIBS join forces
EHL sponsors the European Hospitality Awards
EHL and SWISS sign partnership agreement
EHL’s future campus green-lighted by Swiss authorities
A promising outlook for the Hospitality Industry: WTTC publishes 2017 World Economic Impact on Travel & Tourism Report
Fête des Vignerons 2019: EHL proud to be an Official Partner
An inspiring and impactful Young Hoteliers Summit 2017
EHL obtains highest score for graduates’ employability in new QS Rankings
SSTH launches new program: "SSTH Young Talent Traineeship"
Bucharest University of Economic Studies and Lausanne Hospitality Consulting sign training agreement
EHL expands its education portfolio with online Advanced Certificates
Congratulations to our February 2017 graduates!
New constitution of the Board at SSTH
Swiss team wins 2017 International Catering Cup
An Alumni Profile: Claudio Salgado and international hotel chains
A surprising record: EHL makes the world’s biggest "pâté en croûte"
EHL publishes the Lausanne Report, a look into the hospitality industry with a 2030 horizon
An Alumni Profile: Michael Hoffman and the Hotel GM role
2016 AEHL Awards: the Alumni Network recognizes its members' success
EHL expands its academic offering to include a new highly flexible MBA in Hospitality
New session of Student Business Projects at EHL
An Alumni Profile: Thibaud Lecuyer and entrepreneurship
EHL hosts innovation talk with US ambassador to Switzerland
Joël Robuchon will be the patron of EHL's new Master Class in Culinary Arts
An Alumni Profile: Nathalie Seiler-Hayez, Luxury Hotels & Customer Experience
EHL and Saviva collaborate to produce a report on waste in the foodservice industry
Hospitality Elite: an article from Trends in Switzerland
15 new graduates of the Executive MBA
EHL supports 16th annual “Semaine du Goût” event
Congratulations to the 2016 Bachelor graduates!
The Restaurant of the Future: A Student Business Project for METRO
50 EHL student groups successfully complete Student Business Projects
EHL unites with Institut International Joël Robuchon for excellence in culinary education
EHL students envision Google’s food program for 2030
New Managing Director of SSTH to lead the school forward
EHL answers F&B industry needs with a new Master Class in Culinary Arts
EHL and Dusit International partner to create an innovative hospitality management college in the Philippines
EHL students host successful 7th edition of Young Hoteliers Summit
Launching a new MOOC: The Geopolitics of Hospitality
Increased recognition of English and German programs at SSTH offers new opportunities for graduates
Young Hoteliers Summit announces agenda and guest speakers for 7th edition
EHL and Dusit International announce long-term collaboration in South East Asia
EHL explores the future of hospitality with a multimedia platform and crowd-sourcing contest
EHL launches new Master Class in Culinary Arts
EHL and METRO GROUP join forces to create the METRO Chair of Innovation
EHL pioneers first full-time Asset Management course in Europe
Master in Global Hospitality Business students head to Hong Kong
EHL Master candidate Rubina Insam awarded at the Hyatt Student Prize
EHL alumni honored with international awards
EHL’s F&B Chair honors winners of the F&B Challenge 2015 and Nestlé R&D Finger Food Contest
Gamal Aziz Joins EHL’s International Advisory Board
EHL unveils its future campus
EHL launches new Gourmet Workshop series
EHL students raise CHF 10,000 for clean water charity
La Semaine du Goût spreads across the country this year
EHL welcomes 28 students for new Master of Science in Global Hospitality Business
EHL students contribute to the success of 43 Swiss and European companies
3 students from EHL are the winners of the AccorHotels TAKE OFF! 2015 Edition
Hotels turn to crowdfunding and collaboration with BookBedder.com
An EHL student's impressions, back from the International Hotel Investment Forum, Berlin 2015
EHL Alumni network members to mentor EHL students
Educating the Hospitality Leaders of tomorrow: An inspiring Challenge
EHL Alumni: one of the largest networks in the world
Congrats to our new graduates!
EHL builds its future: A holding company to deploy the ambitions of the world number 1
New Master of Science HES-SO in Global Hospitality Business
Hyatt Student Prize 2014: EHL student qualified for the final!
2nd Luxury Hospitality Conference in Athens - October 13/14 2014
18 new graduates complete their EMBA in Hospitality Administration
Letter of Intent : Tripartite Master's Program in Global Hospitality Business
EHL named the world’s top hospitality management school
