Virginie Brose is a professor of Ecole hoteliere de Lausanne, world first hospitality management school

Ms Virginie Brose

Senior Lecturer – Practical Arts

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Nationality: French

Teaching program(s):
Bachelor (Preparatory Year)

Academic level

Certificat d’Aptitude au Professorat de l’Enseignement Technique -Hôtellerie et Restauration, option service et accueil en hôtellerie et restauration – Blois, France

Experience

Graduated from Ecole hôtelière de Lausanne in 1999, several years in the hospitality industry (Switzerland, Cyprus, France) in particular within the Marriott International group as Executive Assistant to the Cluster General Manager France.

Certified Teacher at the Lycée des Métiers d’Hôtellerie et de Tourisme du Val de Loire in Blois (France) teaching for several years from the Baccalauréat to the two-year superior technical degree (BTS). 

Teaching areas: Hospitality Management (reception, conciergerie and housekeeping), Human Ressources and Catering industry.


Activity

Areas of interest:

- Catering Industry

- Pedagogie

- Human Ressrouces

Other qualifications

  • BSc - Diplôme de hautes études en hôtellerie et restauration – EHL1999
  • Brevet de Technicien Supérieur- Assistante de direction (Option trilingue anglais/allemand, spécialisée en commerce international)- Paris, France
  • Baccalauréat B (Economie) – Blois France
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