Our faculty members are an inspiration to our students and are skilled at incorporating applied research into their classes

Mr Thomas Marie

Senior Lecturer – Practical Arts

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Nationality: French

Teaching program(s):
Bachelor (Preparatory Year)

Academic level

One of the “meilleurs ouvriers de France” in 2007

Main publications


Adjunct baking instructor in France and abroad. Baking consultant.

Areas of interest:

- Innovation in baking

Research awards

  • Award from the Académie Nationale de Cuisine for my book entitled “60 succès de boulangerie pâtisserie” in 2008
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