Mr Romain Pellet

Lecturer – Practical Arts

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Nationality: French

Teaching program(s):
Bachelor (Preparatory Year)

Academic level

MOF (Meilleur Ouvrier de France) charcutier traiteur et traiteur


Mr Pellet’s first experience came in the French city of Valence from 2001 to 2003 in a store selling meats and offering catering and events services. He then participated in a work/study program in Paris and Annecy (at Pauvert Traiteur, run by Mr Fouanon a fellow Meilleur Ouvrier de France) from 2003 to 2005, before joining the staff from 2005 to 2013 while participating in numerous professional competitions.

From 2013 to 2015, Mr Pellet was in charge of production of EHL’s Cold Kitchen. Then, in September 2015, he took over the Boutique cuisine workshop.

This workshop enables him to combine production and practical teaching via courses and workshops with students. Students gain experience in a real life situation that is applicable in hotels and restaurants.


Areas of interest:

- Travel
- Sail
- Glider
- Sports

Other qualifications

  • CAP charcutier traiteur (CFA Lucien Ravit, Livrons sur Drôme, France)
  • BP charcutier traiteur (CEPROC, Paris, France)

Research awards

  • Vainqueur du Meilleur Ouvrier de France (2015)
  • finaliste du Meilleur ouvrier de France à Clermont Ferrand (2011)
  • 3eme du chef traiteur à Paris (2010)
  • 1er au gastronomade d’Angoulême (2009)
  • 1er du concours gastronomique d’Arpajon (2008)
  • 2eme du Grand prix de Lyon SIRHA (2007)
  • 2eme du Grand prix de Lyon SIRHA (2005)
  • Médaille d’argent finale Meilleurs apprentis de France (2003)
  • Meilleurs apprentis de France, 1er Rhône Alpes (2003)
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