Our faculty members are an inspiration to our students and are skilled at incorporating applied research into their classes

Mr. Patrick Beerens

Senior Lecturer - Practical Arts

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Teaching program(s):
Preparatory Year

Academic level

Ecole hôtelière de Genève

Experience

SINCE 1982 Cookery professor at the Ecole Hôtelière de Lausanne Courses taught: Practical Arts in French Cost price of goods, LAB1, LAB2, LAB3 JUNE 1980 – AUGUST 1982 Head chef at the Ecole Hôtelière de Lausanne MARCH 1978 – MAY 1980 Cold-meat and roast-meat cook at the Baur au Lac hotel, Zürich JUNE 1976 – FEBRUARY 1978 Sous-chef at the Ascolago hotel, Ascona NOVEMBER 1975 – JANUARY 1976 Restaurant manager and chef at the Reber au Lac hotel, Locarno MARCH 1975 – OCTOBER 1975 Cold-meat cook at the Ascolago hotel, Ascona JANUARY 1974 - APRIL 1974 Cook at the Migros Vaud cooperative society APRIL 1973 – SEPTEMBER 1973 Swing cook at the Ascolago hotel, Ascona DECEMBER 1972 – APRIL 1973 Assistant sauce cook at the Berghotel Praetschli Arosa APRIL 1972 – NOVEMBER 1972 Assistant vegetable cook at the Ascolago hotel, Ascona DECEMBER 1971 – APRIL 1972 Assistant cook at the Berghotel Praetschli Arosa MAY 1969 – NOVEMBER 1971 Kitchen apprentice at the Intercontinental hotel, Geneva

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