I was born and raised in Canada and have called Switzerland home for the last 10 years. I started working in hospitality while at university. After graduation I worked internationally for Accor, Danone, as well as in the wine and agro-tourism sector, before starting in hospitality education with a number of Swiss private schools. I am very pleased to have joined the EHL team, as the school’s reputation and excellence in hospitality education is a benchmark for the entire industry. Our successful applicants know that they are joining the world’s finest hospitality management school, and our graduates are our best ambassadors!