Our faculty members are an inspiration to our students and are skilled at incorporating applied research into their classes

Nationality: French

Teaching program(s):
Bachelor

Experience

Over 10 years of experience in the fields of hotels and restaurants, from economic to luxury standard. Previous employers: Le méridien, Starwood, Accor (Sofitel, Ibis, Novotel), Sodexho.

Other qualifications

  • Brevet de Technicien Supérieur Hôtellerie Restauration Option Arts Culinaire, Lycée René Auffray, Clichy, France
  • Baccalauréat Technologique Hôtelier, Lycée René Auffray, Clichy, France
  • Brevet d’Etude Professionnel de Cuisine, Lycée René Auffray, Clichy, France
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