Mr Julien Gradoz

Lecturer – Practical Arts

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Nationality: French

Teaching program(s):
Bachelor (Preparatory Year)

Academic level

Associate’s degree in the Culinary Arts and Dining services


Professional and academic experience:

As the son of a restaurant owner, I was lucky enough to discover the fine art of dining at a very young age. After hospitality management school, I was able to work alongside chefs both unassuming and illustrious.

After working in a 2-star restaurant as a pastry chef, I decided to join the Alain Ducasse group (Louis XV in Monaco and Alain Ducasse Paris) where I learned to work with discipline and precision.

After a stint working for the French prime minister (Hôtel de Matignon), my career continued in France and abroad.

In August 2007, I joined EHL as I wished to pass along my love for this profession to future generations at this prestigious institution.

Other qualifications

  • Restaurant management certificate, Geneva, 2005
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