Our faculty members are an inspiration to our students and are skilled at incorporating applied research into their classes

Mr Jean-François Reinhard

Senior Lecturer – Practical Arts

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Nationality: Swiss, Australian

Teaching program(s):
Bachelor (Preparatory Year)


Teacher at EHL since 1994, Administrative Coordinator AP, 2002-2011
- Bellevue Palace Hotel, Bern, CH, 1993, Deputy Chief, restaurants MUNZ & Grill
- Burswood Resort Casino & Convention Center, Perth, Australia, 1989, Executive Chef
- Hilton Int. Hotel, Jakarta, Indonesia, 1987, Taman Sari restaurant Chef
- Noga Hilton Int. Hotel, Geneva, Switzerland, 1981, Deputy Chief Le Cygne restaurant, 2 * Michelin
- The Queen Elizabeth Hilton Int. Hotel, Montreal, Canada, 1979, Chef in charge of the pantry
- The Homestead Resort, Hot Springs, Virginia, USA, 1979, Assistant Chef
- Centre Hospitalier Universitaire Vaudois, Lausanne, CH 1977, Dietary Cook
- Hotel Mirabeau, Lausanne, Switzerland, 1976, Kitchen Clerk
- Hotel du Cerf, Estavayer-le-Lac, Switzerland, 1975, Kitchen Clerk
- Hotel Corbettaz, Les Paccots, Switzerland, 1972, Kitchen Apprentice

Other qualifications

  • Nutrition, Sustainable products and development
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