Our faculty members are an inspiration to our students and are skilled at incorporating applied research into their classes

Mr Gildas L'Hostis

Senior Lecturer - Oenology

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Nationality: French

Teaching program(s):


A few years in the hotel industry: managing catering units, food and beverage management, wine waiting, etc. A two year stay in Australia: resuming studies and wine trade.

Teacher specialized in subjects related to the management of food and beverage for ten years, especially in training dedicated to wine. Teaching in Polynesia and France.

Areas of interest:

- Training in the wine field world-wide (wine waiting)

Other qualifications

  • Graduate Certificate in marketing, TAFE, Sydney.
  • BA Hotel Management, Université de Toulouse le Mirail, France.
  • BTS in cooking and Arts de la table. Lycée Hôtelier de Dinard, France
  • Master in international trade in wines and spirits. Dijon Business school
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