Mr Fabien Pairon is a professor of Ecole hoteliere de Lausanne, world first hospitality management school

Mr Fabien Pairon

Senior Lecturer - Practical Arts

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Nationality: French

Teaching program(s):
Bachelor (Preparatory Year)

Experience

Born in the south of Burgundy to a pork butcher, I began working in the food business at the age of 15. I initially trained as a chef and worked in France and abroad mainly in gastronomic restaurants and international catering service companies.
I set up my own catering and reception organization business in my home region and ran it for 5 years. After obtaining my Education certification, I taught in a hotel school for 8 years.
Being awarded the title “Meilleur Ouvrier de France” in 2011 gave a new dimension to my career as it lead me to come and teach at EHL.

Areas of interest:

- Food science and study of feeding behaviors

Other qualifications

  • 06/1991: Cooking C.A.P.
  • 06/1991: 3rd prize, Alexis Emile Tingaud trophy.
  • 06/2002: Professional Baccalaureate specialized in the restaurant industry (with merit).
  • 06/2003: B.T.S., B option: “Culinary arts, the art of the table and the art of service”.
  • 06/2004: C.A.P.L.P. Certification d’Aptitude Professeur en Lycée Professionnel.
  • 03/2009: National selection for the European Catering Cup, Salon Serbotel de Nantes, France.
  • 05/2009: 1st prize for the “Je filme le métier qui me plait” contest – clip – “La Cuisine” lecanaldesmétier.tv
  • 11/2009: 1st prize, F.I.L.M. (Festival international de l’image des métiers), Gruissan, France.
  • 03/2010: 1st prize, Trophée international des chefs traiteurs, Rouen, France.
  • 06/2010: Qualified for the 24th Meilleurs ouvriers de France session in the delicatessen and catering category.
  • 10/2010: 2nd prize, Traiteur présentation artistique, Meaux, France.
  • 05/2011: Qualified as one of the Meilleurs Ouvriers de France in the delicatessen and catering category.
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