Our faculty members are an inspiration to our students and are skilled at incorporating applied research into their classes

Mr Eric Iunker

Senior Lecturer – Practical Arts

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Nationality: Belgian

Teaching program(s):
Bachelor (Preparatory Year)

Academic level

Gourmet application restaurant

Experience

From 1999 to date, Senior Lecturer at EHL.
From 1999 to 2009Wine cellar manager, EHL.
From 1997 to 1999, Restaurant Manager, Le Cerf (2 Michelin stars).
From 1990 to 1997, Maître d’hôtel at the Grand Hotel du Parc *****, Villars-sur-Ollon (VD-CH).
Taught the following courses:
- Advanced service techniques, AP, F and E sections.
- Art of the table - practical , DHR1 F and E sections.
- Gastronomy and Excellence Service, MHA section.
Introduced the concept of gourmet restaurant application.

Areas of interest:

- Creating wine menus

- Oenology

- Gastronomy

- Selling techniques

Other qualifications

  • Humanities Latin-Greek (Belgium)
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