12 years’ experience in the high class hospitality and catering industry. Head Bartender in various establishments, Leading hotels of the world and Relais Chateaux in Europe
Gave bartending training programs in Egypt and India for the TAJ hotels.
Set up e-learning teaching sessions for Pegaso, an Italian university.
Head of bartender training at the Ecole hôtelière de Lausanne since 2001. Areas taught: knowledge of drinks, mixology, stock management, service techniques, bar management. Coordinator for the school’s 3 bars.
Areas of interest:
- Knowledge of bar tending and drinks