Dr. Christine Demen-Meier (EHL 1974), associate professor at EHL and Chair holder of the METRO Chair of Innovation and the SAVIVA F&B Chair, presents the challenges in the F&B industry.

The Ecole hôtelière de Lausanne has a responsibility to contribute to sustainable development in the restaurant and hotel industry through innovation and digitalisation of its actors.
The two chairs: the SAVIVA F&B Chair and the METRO Chair of Innovation present their results.

Related Documents

Back to Top