1. Each week, the banqueting AP team will serve you a different theme menu. It includes a glass of wine and a coffee.

    AP Concept External EHL
    Starters
    leeks and smoked fera in a vinaigrette  
    Main dishes
    Potatoe Rösti, yolked eggs and valaisan bacon CHF 10.80
    Desserts
    Catalane cream concept  
    Next AP Concept External EHL
    Appetizer
    10.80 CHF  

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