1. Each week, the banqueting AP team will serve you a different theme menu. It includes a glass of wine and a coffee.

    AP Concept External EHL
    Starters
    Sea Trout Rillettes  
    Main dishes
    Steak tartare  
    Desserts
    Chocolate Tarte  
    Next AP Concept External EHL
    Appetizer
    10.80 CHF  

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