Student of the Executive MBA in hospitality administration from Ecole hoteliere de Lausanne hotel school trains to executive positions

Our graduates: professional expertise, social and management skills

  1. Diploma Program:
    The students selected for this course possess at least one year of professional experience. Their know-how is strengthened by a two-year study program consisting of two theoretical semesters, an operational internship and an administration internship.
    These graduates have developed strong practical skills and a good understanding of people and project management. These qualities allow them to efficiently run operational teams within a hospitality company.

    Bachelor Program:
    After four years of theoretical and practical training in an international environment, our Bachelor graduates have acquired competencies in hospitality management plus strong interpersonal skills in terms of leadership, negotiation, customer relations and team work within a demanding professional environment.
    Thanks to two long internships and a consulting mandate, they have strengthened their managerial experience in various business sectors.

    Executive MBA Program:
    Most of our graduating EMBA’s have an average of 10 years professional experience. Graduates can work with complex information both systematically and creatively, demonstrate self-direction and originality in tackling and solving problems, effectively lead teams and projects. They are employed in executive positions in hotels, consulting companies, property development, etc. while some explore the entrepreneurial aspect of their own businesses.

     

  2. Bachelor program: February & July
    EMBA program: September

Do you want to delete this metablock?

Are you sure ?

Back to Top