The Berceau des Sens, our gastronomic training restaurant is rated 14/20 by the Gault Millau guide and open to the public from Monday to Friday.

The restaurant features Head chef Dominique Toulousy, pastry chef Audrey Gellet, winner of the TV show "Qui sera le prochain grand pâtissier" (Who will be the next top pastry chef) and other leading professionals who are passionate about fine dining.

Come to the Berceau des Sens to taste their creations, prepared and served by our first-year students.

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